3/12/2009

2nd Anniversary

On this nite, 10th March 2009, we celebrated our wedding 2nd anniversary at Yoshimi Japanese Restaurant. As usual, i'll say bringing Jayden out was a really tiring thing, and recently i rather eat in than out. I understand hubby's good intention of wanting to bring us out for a nice dinner as a celebration... =)) he came back around 515pm and asked if i'll be going for yoga classes. I didn't think i wanna go class tonite, so he suggested we had japanese food at Yoshimi.

It was our first time there, and we heard about how fresh the sushi there is. So off we went to Warisan Square around 730pm. The japanese food there was tasty. We ordered a set of the bento box meal... beef with teriyaki sauce and enoki mushroom, which was served with the usual miso soup and fruits. The other orders was avocado + mayo sushi, and another fresh tuna & salmon maki. The best of our order tat nite was the special soft shell crab sushi... with the crispy deepfried soft shell crab wrapped up in nori sheets and rice paper and totally no rice balls at all! The waitress suggested this dish to us, and we decided to give it a try... although it was quite costly, RM22 per dish. Thank God it tastes superb... else it'll be a waste of our money.

The bento box was purposely ordered for ahDen... cox there'll be some rice and soup for him. His appetite was really good tat nite, after his diarrhea for about a week. His first taste of the japanese rice made him wanted even more. =)) I thought he would spit out the mouthful of rice i fed him, but halfway while spitting the rice out, he tasted how different the rice was and immediately shoved it back into his mouth again using the back of his hand! He ate alot tat nite, about half a bowl of rice. Tis boy can be quite picky on his food at certain time however it was a relieve for both hubby & I for ahDen really hadn't been eating well lately bcox of his diarrhea.

Although the food there was quite expensive, but the freshness of the sushi pays off. The raw tuna and salmon tasted really well, i still tot hubby might feel sick from the raw fish but he said it was tasty tat nite.... so tat proves it's freshness. ;)) The tuna salmon maki was wrapped up uniquely, and i took my time figuring out how they actually make those maki and i hoped when i haf an opportunity in future, i can try it out and see if i got it correctly!
We had a nice but really quick meal. Not much time to enjoy our food now like previously. Little Jayden was oledi busy roaming the place, starting wid the inside of the restaurant, then eventually venturing to the walkway outside. Sigh... both hubby & I took turn to look after the naughty little 'monkey'. After dinner we had a stroll at Warisan Square and later 'ta pau' hubby's favourite 1901 hotdog for supper tat nite. He owest loves 1901 so much, so as a treat for him tat nite, i didn't stopped him from buying it! Hehehe.... so i can oso eat later when the 'monkey' is in bed! Wahahaaa....

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